Event by Portland Mercury
Ingredients: Obscenely decadent, béchamel-broiled pain de mie, delicately distinct black forest ham that’s cold-smoked with juniper and coriander, cave-aged Gruyère cheese, both complex and dimensional, golden-roasted sweet-fleshed apricots festively freshened with Jacobsen’s cracked pink peppercorns, Durant olive oil, and a schmeer of Chef Kimi’s apricot jam elevate this French snack into a “Complex Croque” of edible bliss!
Ingredients: Our homemade Spicy Dutch Crunch roll with bourbon smoked ham and Tillamook cheddar. Felton and Mary's BBQ sauce made with our homemade yell mustard. Finished with Moonbrine's Super Dill Pickles, our homemade hot pepper salad, iceberg lettuce, and mayo.