Portland Sandwich Week - 2022

Event by Portland Mercury

VEGANVEGETARIANMEAT
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Meat

Hours

Ate-Oh-Ate Katsu Melt

Ate Oh Ate

Ingredients: Pork katsu on griddled Texas toast with Tillamook cheddar, mac salad, house kimchi, and katsu sauce

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Meat

Hours

Ingredients: Fried chicken, maple apple slaw, and spicy honey on a waffle "bun"

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Meat

Hours

Ingredients: House roasted beef, smothered in white cheddar cheese sauce, covered with battered onion strings, topped with horseradish cream.

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Vegetarian

Hours

Ingredients: Lemon herb whipped feta, seasonal sautéed veggies, fresh greens dressed with balsamic vinaigrette, finished with garlic paste and olive oil.

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Vegan

Ingredients: Vegan cheesesteak, sliced tomato, sliced vegan provolone, shredded lettuce, peperoncini, mayo, Dos Hermanos semolina roll.

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Meat

Hours

Ingredients: Slow braised pork, house cured ham, house brined pickles, Swiss cheese, mustard cream sauce, soft French roll, pressed and toasted

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Meat

Hours

Ingredients: Spiced & smoked pork loin, radicchio, giardiniera, Italian salsa verde, and crispy fried onions on a toasted bun.

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Meat

Hours

Ingredients: Fried chicken thigh, spicy mustard dressing, housemade bbq, and apple slaw

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Vegan

Ingredients: Battered and fried King oyster mushrooms, pickled daikon, pickled carrots, jalapeno, cilantro topped with house-made ginger orange sauce and finished with toasted sesame seeds.

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Meat

Hours

Ingredients: House braised and shredded pork with tri-colored bell peppers and onion with melted Swiss and a cornichon remoulade sauce. Served on Grand Central hoagie bread.

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Meat

Hours

Ingredients: Obscenely decadent, béchamel-broiled pain de mie, delicately distinct black forest ham that’s cold-smoked with juniper and coriander, cave-aged Gruyère cheese, both complex and dimensional, golden-roasted sweet-fleshed apricots festively freshened with Jacobsen’s cracked pink peppercorns, Durant olive oil, and a schmeer of Chef Kimi’s apricot jam elevate this French snack into a “Complex Croque” of edible bliss!

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Meat

Hours

Ingredients: Smoked pork belly, thinly sliced duroc ham, spicy brown mustard, "good" pickles, and Swiss cheese on a hoagie roll

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Meat

Ingredients: Smoked Laurelhurst Market ham, American cheese, mayo, Carolina Gold, and picalilli on a Kaiser bun

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Meat

Hours

Ingredients: Crispy pork belly with sweet soy glaze, pickled veggies and fresh cucumber, and spicy sambal aioli on a soft ciabatta roll

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Meat

Hours

Ingredients: Crispy pork belly, heirloom tomatoes, basil aioli, fresh mozzarella, balsamic drizzle

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Meat

Hours

Ingredients: Porketta, Italian salsa verde, pickled onions, and mixed greens

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Meat

Hours

Ingredients: House pork belly, Swiss cheese, caramelized onion, mustard, pickles, peppers

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Meat

Hours

Ingredients: Smoked gouda & sharp white cheddar fondue with a warm jammy jalapeño, mixed berry, and red wine reduction sauce, atop slow-cooked braised beef and onions. Served on two mini slider buns per order.

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Meat

Hours

Ingredients: Smoked and shredded chicken in a spicy bbq sauce, slaw, and white gold sauce, served on a soft bun

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Meat

Hours

Ingredients: Pickled shallots, cream cheese spread, grilled onions, Swiss cheese, and passion fruit on a poppy seed bun

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Vegan

Hours

Ingredients: Pickle-brined and -breaded tofu patty on a potato roll, topped with jalapeño cabbage slaw and cilantro lime vegan aioli

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Meat

Hours

Ingredients: Our homemade Spicy Dutch Crunch roll with bourbon smoked ham and Tillamook cheddar. Felton and Mary's BBQ sauce made with our homemade yell mustard. Finished with Moonbrine's Super Dill Pickles, our homemade hot pepper salad, iceberg lettuce, and mayo.

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Meat

Hours

Ingredients: Swiss cheese, mayo, onions, lettuce, tomato, peppers, jalapeños, mushrooms, and Steakadelphia sauce

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Vegetarian

Hours

Ingredients: Strawberry basil ice cream, lemon cake

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Meat

Hours

Ingredients: Smoked ham, adobo pork, Genoa salami, Swiss cheese, dill pickle and a "liberal moistening of mojo mustard" served on "very crisp and crusty" Cuban bread

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Vegan

Hours

Ingredients: Lemon pepper Chix salad, fresh tomato, fresh arugula

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Meat

Hours

Ingredients: Breaded chicken breast, lettuce, onion, tomato, refried beans, pickle jalapeños, and mayonnaise, on a telera bun.