Ingredients: Pork katsu on griddled Texas toast with Tillamook cheddar, mac salad, house kimchi, and katsu sauce

Ingredients: Fried chicken, maple apple slaw, and spicy honey on a waffle "bun"

Ingredients: House roasted beef, smothered in white cheddar cheese sauce, covered with battered onion strings, topped with horseradish cream.

Ingredients: Lemon herb whipped feta, seasonal sautéed veggies, fresh greens dressed with balsamic vinaigrette, finished with garlic paste and olive oil.

Ingredients: Vegan cheesesteak, sliced tomato, sliced vegan provolone, shredded lettuce, peperoncini, mayo, Dos Hermanos semolina roll.

Ingredients: Slow braised pork, house cured ham, house brined pickles, Swiss cheese, mustard cream sauce, soft French roll, pressed and toasted

Ingredients: Spiced & smoked pork loin, radicchio, giardiniera, Italian salsa verde, and crispy fried onions on a toasted bun.

Ingredients: Fried chicken thigh, spicy mustard dressing, housemade bbq, and apple slaw

Ingredients: Battered and fried King oyster mushrooms, pickled daikon, pickled carrots, jalapeno, cilantro topped with house-made ginger orange sauce and finished with toasted sesame seeds.

Ingredients: House braised and shredded pork with tri-colored bell peppers and onion with melted Swiss and a cornichon remoulade sauce. Served on Grand Central hoagie bread.

Ingredients: Obscenely decadent, béchamel-broiled pain de mie, delicately distinct black forest ham that’s cold-smoked with juniper and coriander, cave-aged Gruyère cheese, both complex and dimensional, golden-roasted sweet-fleshed apricots festively freshened with Jacobsen’s cracked pink peppercorns, Durant olive oil, and a schmeer of Chef Kimi’s apricot jam elevate this French snack into a “Complex Croque” of edible bliss!

Ingredients: Smoked pork belly, thinly sliced duroc ham, spicy brown mustard, "good" pickles, and Swiss cheese on a hoagie roll

Ingredients: Smoked Laurelhurst Market ham, American cheese, mayo, Carolina Gold, and picalilli on a Kaiser bun

Ingredients: Crispy pork belly with sweet soy glaze, pickled veggies and fresh cucumber, and spicy sambal aioli on a soft ciabatta roll

Ingredients: Crispy pork belly, heirloom tomatoes, basil aioli, fresh mozzarella, balsamic drizzle

Ingredients: Porketta, Italian salsa verde, pickled onions, and mixed greens

Ingredients: House pork belly, Swiss cheese, caramelized onion, mustard, pickles, peppers

Ingredients: Smoked gouda & sharp white cheddar fondue with a warm jammy jalapeño, mixed berry, and red wine reduction sauce, atop slow-cooked braised beef and onions. Served on two mini slider buns per order.

Ingredients: Smoked and shredded chicken in a spicy bbq sauce, slaw, and white gold sauce, served on a soft bun

Ingredients: Pickled shallots, cream cheese spread, grilled onions, Swiss cheese, and passion fruit on a poppy seed bun

Ingredients: Pickle-brined and -breaded tofu patty on a potato roll, topped with jalapeño cabbage slaw and cilantro lime vegan aioli

Ingredients: Our homemade Spicy Dutch Crunch roll with bourbon smoked ham and Tillamook cheddar. Felton and Mary's BBQ sauce made with our homemade yell mustard. Finished with Moonbrine's Super Dill Pickles, our homemade hot pepper salad, iceberg lettuce, and mayo.

Ingredients: Swiss cheese, mayo, onions, lettuce, tomato, peppers, jalapeños, mushrooms, and Steakadelphia sauce

Ingredients: Strawberry basil ice cream, lemon cake

Ingredients: Smoked ham, adobo pork, Genoa salami, Swiss cheese, dill pickle and a "liberal moistening of mojo mustard" served on "very crisp and crusty" Cuban bread

Ingredients: Lemon pepper Chix salad, fresh tomato, fresh arugula

Ingredients: Breaded chicken breast, lettuce, onion, tomato, refried beans, pickle jalapeños, and mayonnaise, on a telera bun.